Phytochemical Screening of Antimicrobial Compounds in Unnamed Plant from Borneo by Using Percolation and GC-MS
Abstract
Keywords
Full Text:
PDFReferences
Qing‑Wen, Z., L.G. Lin, and W.C. Y, Techniques for extraction and isolation of natural products: a comprehensive review. Chinese Medicine, 2018. 13(20): p. 2.
Azwanida, N., A review on the extraction methods use in medicinal plants, principle, strength and limitation. Medicinal & Aromatic Plants, 2015. 4(196): p. 2167.
Banerjee, S.K. and S.K. Maulik, Effect of garlic on cardiovascular disorders: a review. Nutrition Journal, 2002. 1(1): p. 4.
Ghaneian, M.T., M.H. Ehrampoush, A. Jebali, and M. Mahmoudi, Antimicrobial activity, toxicity and stability of phytol as a novel surface disinfectant. Environmental Health Engineering and Management Journal, 2015. 2(1): p. 13.
Lee, W., E.R. Woo, and D.G. Lee, Phytol has antibacterial property by inducing oxidative stress response in Pseudomonas aeruginosa. Free Radical Research, 2016. 50(12): p. 1309.
Chawawisit, K., P. Bhoopong, W. Phupong, and M. Lertcanawanichakul, Combination effect between 2, 4-Di-tert-butylphenol produced by Streptomyces sp. KB1 TISTR 2304 and vancomycin against methicillin-resistant Staphylococcus aureus (MRSA). International Journal Pharmacol, 2016. 12(8): p. 838.
Chhabra, M., S. Sinha, S. Banerjee, and P. Paira, An efficient green synthesis of 2-arylbenzothiazole analogues as potent antibacterial and anticancer agents. Bioorganic & Medicinal Chemistry Letters, 2016. 26(1): p. 213.
Marchese, A., I.E. Orhan, M. Daglia, and R. Barbieri, Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chemistry, 2016. 210(8): p. 402.
Xu, Y., D. Zhao, C. Go, and S. Sun, In vitro activity of thimerosal against ocular pathogenic fungi. Antimicrobial Agents and Chemotherapy, 2010. 54(1): p. 536.
Refbacks
- There are currently no refbacks.
Copyright (c) 2019 eProceedings Chemistry

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright © 2016 Department of Chemistry, Universiti Teknologi Malaysia.
Disclaimer : This website has been updated to the best of our knowledge to be accurate. However, Universiti Teknologi Malaysia shall not be liable for any loss or damage caused by the usage of any information obtained from this web site.
Best viewed: Mozilla Firefox 4.0 & Google Chrome at 1024 × 768 resolution.